As a loyal chocolate lover, I want to add more chocolate to the fun. Then do it yourself. (this recipe is about 30 biscuits. It can't be baked all at once. You can put the dough into the freezer. When it's completely hardened, it can be collecte... ...
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
It's very light. It's easy to enter. It's slippery ~ -
Tomato is one of my favorite vegetables. It's my first time to make an omelette. Because it's my first time, it's a success. Cubic meter ^Thank you for helping me find this accidentally deleted one. Thank you.
I don't remember how many times I said that I like eating salty bread. It should not only be bread, but also the cake with stuffing. In fact, before I changed the part of the roll to the bread of fermentation, I sent a piece of cake. You can als... ...
I have to eat breakfast every day. Today, I have a new pattern. As a tough girl in Southwest China, we almost have noodles for breakfast in Chongqing. It's Hey. The noodles in Xiaomian are very different from those in Shanghai and the north. Sha... ...
Black forest cake is a kind of fresh milk cake. It has been popular in Germany since 1930s and gradually becomes one of the most famous and popular cakes in the world. The first prototype of the black forest cake appeared in the black forest are... ...
From mieerqiao blog - I'm used to sweet snacks. Do you always want to have a salty change. I always have that impulse anyway. This biscuit uses a mixture of dry spices called Italian spices. It's very Mediterranean. Stay up late or wake up early... ...
Novice cookie making ~ ~ the last time I tried to make the original cookie according to one recipe, it didn't succeed. It was a little deformed after baking. It was not loose and too sweet. I found two recipes to combine. I was very satisfied at... ...
The following formula can be made into 1012 large ones. The original recipe uses a chef's machine. We don't have such a tall instrument. It's directly adapted into a freehand recipe. This recipe is similar to scone, but it doesn't count. Let's c... ...
One of my favorite cheesecake recipes recently is still I love cheesecake from ChunZi Fukuda. The English title is dry fruit real cheesecake . It has a strong taste and a thick taste. It has a silky taste like ice cream. It belongs to the classi... ...
I like sweets. It's probably the nature of every girl. Eating apple pie can definitely upgrade her mood to a sunny mood. The recipe is found online ~ slightly improved ~
Formula reference from master pH ~ I halved the operation ~ here are my materials
This cheeseburger cake was made before my sister came back to Hong Kong. That day, my brother and sister, my aunt and uncle were all drinking tea in my house. The recipe comes from Xiaogu. Cheese is added. The cake is moist, smooth, greasy and m... ...
Actually, I like bread and butter very much. I think it's very fragrant and delicious. It just takes a long time to make bread, knead and ferment. But I only have time in the evening, and I don't have continuous weekends. It's not easy to bring ... ...
Suddenly want to eat puff. Say to my husband. Ask him to make it for me. Then he laughs at me a few times and slips away. 555…… No way. Want to eat. Make it for yourself. This is my first time to make a puff. After I came out of the oven, I took... ...